Top Commercial Refrigeration Equipment in Australia

Commercial refrigeration is an essential part of every restaurant. Consider a few things if you’re looking for commercial refrigeration equipment to meet your needs. One key option is whether you want to acquire a commercial fridge or a commercial freezer. These options have multiple sizes and styles available, so it’s essential to work with a reliable company like Ian Boer Refrigeration and Catering Equipment to ensure you get the right fit for your needs.

Restaurants Need Commercial Refrigeration

Commercial refrigeration is necessary for every restaurant, from the smallest food truck to the largest five-star establishment. Commercial refrigeration is different from home refrigeration in that it’s designed to hold large quantities of food for long periods.

Commercial refrigeration has two primary components: cold storage areas and climate control systems. Raw meat and vegetables and cooked meals may be stored in walk-in coolers or freezers in the cold storage rooms. Both types of units must maintain a low temperature to keep their contents safe.

The climate control system is responsible for maintaining those temperatures within specific parameters so that your food doesn’t spoil (or get too warm).

2 Types of Commercial Refrigeration Equipment

The two types of commercial refrigeration equipment are commercial fridges and commercial freezers. Fridges and freezers are two of the most important types of commercial refrigeration equipment. A refrigerator stores chilled food, while a freezer keeps frozen food cold. Both are available in different sizes, so it’s essential to ensure that your fridge or freezer is big enough for your needs.

The first thing you’ll need if you’re in the food industry is a way to keep that food fresh and safe until it’s ready to serve your customers. You may already have a home refrigerator or freezer that stores all of your groceries. Still, commercial refrigerators are explicitly meant for businesses like yours that keep bulk amounts of perishables at once.

Commercial Fridges

As a business owner, you want to make sure that your commercial fridge is big enough to store your beverages and food items. Your commercial fridge should be wide enough for staff to quickly reach all of the products inside but not so vast that it takes up too much room in the kitchen or bar. You also want a tall refrigerator where products are easy to see when they’re stored inside.

You can choose from many different types of refrigeration equipment, including cooling drawers, which are often used in hotels and restaurants because they take up less space than conventional fridges.

The depth measurement will determine whether the commercial fridge will fit into an existing cabinet or need its custom-built area.

Commercial Freezers

The commercial freezer comes in two main types: upright (or open-front) and chest. Upright models can be single or double doors, while chest machines are always single-door units.

The size of the unit will depend on your application and how much you need to store within. Still, it’s worth noting that both single-door upright and double-door upright commercial freezers are more energy-efficient than their chest counterparts.

Commercial freezers are a great way to store frozen foods, as they allow you to keep your food at a safe temperature while also offering you a range of other benefits.

These freezers can be used as backup storage for situations where there is not enough room in an existing freezer or refrigerator. They can be the primary storage solution for your frozen foods. They come in different sizes and offer various features that make them suitable for any business interested in freezing or chilling their food products.

How to Determine Which Commercial Refrigeration Equipment Is Right for You

The appropriate size selection is essential, but it is not always an easy task. You need to ensure that your fridge or freezer has sufficient room for all of your cold foods, but you also don’t want to choose a too-large unit and waste energy by cooling areas that won’t be used. Finding the optimal proportion of space to power consumption is the challenge here.

Conclusion

If you’re looking for a new commercial fridge or freezer, you can find a wide range of options at Ian Boer Refrigeration and Catering Equipment. We’ve worked with big and small businesses all over Australia to provide them with quality products that meet their needs.