SAN DIEGO, California – Food TikTok has been buzzing wildly as viewers have been entranced by the rich marble and mouth-watering quality of Japanese A5 Wagyu beef.
Characterized by an intense richness, gorgeous marbling, and a texture unlike any other steak on earth, Wagyu beef is made from Japanese cattle that are cared for in a very specific set of conditions and feeding habits. Wagyu of this quality contains a specific Beef Marble Score, which highlights the concentration of marbling on the meat, translating to a richness of flavor.
There is a team of butchers located in San Diego who work hard to provide this kind of luxury quality beef to its customers. The Meatery runs both online and in-person through two storefronts, and a whole lot of dedication.
Described as the greatest and deepest umami flavor experience, Japanese A5 steak is the highest quality and the most genuine form of Wagyu. “While American and Australian Wagyu beef are each entirely valid in their own right as Wagyu, Japanese A5 Wagyu beef is really the genuine article,” Nicholas Fiorentino, founder of Wagyu vendor The Meatery, explains more on the concept of Japanese Wagyu. “There are some things about Japanese Wagyu that just can’t be replicated when you’re considering every aspect. Things like the environment determine how much the cattle can roam, and the feeding habits are going to be a little different, but the point is that Japanese A5 Wagyu is produced using the original and most rigorous standards.”
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Visit TheMeatery.com to Order a Cut of Japanese A5 Wagyu Today!
The Meatery offers a wide variety of A5 Wagyu, including American and Australian Wagyu varieties, as well as Japanese A5 Wagyu. Offering ground beef, wagyu ribeyes, New York strips, tomahawks, and other delicious cuts, The Meatery gets all of their products vacuum-sealed and shipped directly from Wagyu ranches in Japan, the US, and Australia. This process helps keep the meats fresh, and allows for no contamination on-site in their warehouses due to the butchering process.
Japanese A5 Wagyu, along with other iterations of the product have big reputations and so not many butchers are allowed to produce and sell it. The Meatery is one of a handful of places who are certified to provide this product to customers. Fiorentino is offering the best quality products and opening people up to a new culinary world. With their two storefronts, employed with professional butchers who are able to provide cooking and serving tips, to their streamlined website, The Meatery is confident that the product quality can elevate the food experience of anyone looking to branch out into the rich world of Wagyu steak.
