A seafood platter can be a delicious and healthy addition to any meal. But what goes into a perfect seafood platter? In this blog post, we will discuss the key ingredients that make up a great seafood platter. From fresh fish to juicy shrimp, we will cover it all! So if you are looking to add some variety to your dinner menu!
Table of Contents
1. Lobster
Lobster is a great option for a fresh seafood platter. It is not only delicious, but it is also healthy. Lobster is a good source of protein and omega-three fatty acids. It is also low in calories and fat. When choosing lobster for your seafood platter, you want to get it as fresh as you possibly can. A same-day catch is the best! As for presentation, cut lengthways from the head to the tail on the underside. Clean the halves, remove the meat, cut into pieces, and return to the shells for presentation.
2. Oysters
Oysters are another excellent choice for a seafood platter. Rock Oysters in particular are a crowd favorite. You might even want to get a bit playful here. Garnishing these shellfish with a tomato basil dressing, champagne vinaigrette, or a decadent sesame soy dressing can really take these guys to the next level.
3. Prawns
Prawns are a fantastic option for a seafood platter. They are not only delicious, but they are also healthy. A hearty serving (think around 1kg) of Medium king prawns are an integral part of any fresh seafood platter. And with their small, elegant form, you can even go ahead and create a beautiful little arrangement that can frame the whole platter.
4. Crab
When it comes to fresh seafood platters, you can’t go past a generous helping of cooked blue swimmer crabs. Just be wearing with the prep work on them however. Lifting off the back shells from under the tail flat and thoroughly cleaning the whole crustacean is imperative. Once all this is done, you can go ahead and cut the crab into guest-appropriate portions.
5. Octopus
Octopus is a delicious and unique seafood option for your next platter. A well marinated and cooked (or pickled) helping of octopi is sure to elevate your dish. As for presentation, you can either leave the octopus whole (if they are on the smaller side) or cut it into small pieces if they’re on the larger side.
6. Moreton Bay Bug
Moreton Bay Bugs are a type of lobster that is native to Australia. They are yet another fantastic seafood option for your next platter. Moreton Bay Bugs have a delicate flavor and a beautiful white color. They are also very versatile, so you can cook them in many different ways. As for presentation, you can either leave them whole or cut them into halves.
The List Goes On
These are just a few of the key ingredients that make up a perfect seafood platter. Of course, there are many other delicious options out there to choose from. So get creative and have fun with it! The sky’s the limit when it comes to fresh seafood.
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