Grease Interceptor Cleaning – Complete Guide

The frequency of Grease Interceptor Cleaning depends on several factors, including the size and type of interceptors used, the amount of food produced, and the waste materials found in kitchen drains. Typically, grease interceptors need to be cleaned every three to six months, or after a certain percentage of fat is reached. This should be done with the use of state-of-the-art pumps and hydro-jets that can reach 3500 PSI.

The best way to ensure the effectiveness of your grease interceptor is to use a pump. Most models of interceptors have an inlet chamber where a pump can be placed. After the grease cap is removed, insert a vacuum tube into the bottom of the trap and suck up any solids that remain. You should scrape down the walls of the tank, too, to remove sludge that may have been clogged by the oil or grease.

Commercial kitchens are notorious for producing grease and fats. Disposing of this material can be a challenge, as it cools down due to the low water temperature and transforms into a semi-solid waste. This results in a foul smell and blockage. Fortunately, grease interceptors are available to help make the job easier. Whether you own a restaurant or run a business, grease interceptor cleaning is a vital part of running a successful kitchen.

A grease interceptor may contain chambers or manholes. In order to clean it, a professional cleaning service will remove the lids and pump the contents of the trap from top to bottom. Then, the pump will suck up any remaining solids and water. To make sure the job is done correctly, scrape the walls and the bottom of the trap, as they are made of tough material. This is a critical step in the proper grease interceptor maintenance.

Depending on the size and complexity of the grease interceptor cleaning can take anywhere from six to twelve months. However, a grease interceptor should be inspected regularly to ensure that it is not overfilled. An improperly cleaned grease interceptor can lead to costly fines and hefty fines. For the best results, hiring a professional to do the job will protect your business. There are many benefits to a sanitary and oil-free kitchen.

Depending on the size and design of the grease interceptor, it is essential to clean it regularly. Depending on the size of the grease interceptor, this task can take anywhere from two to three hours. The entire process should take no more than a few minutes. For larger outside gravity grease interceptors, cleaning should occur every three months. A technician will be able to tell you the exact amount of FOG that needs to be removed and the frequency of the cleaning.