For centuries, Laguiole, a small village of France used a special kind of knife. These special knives used by shepherds from 1828 came to be called the Laguiole knives. Another reason for this terminology is that since the name did not get registered, now it has become available in the public domain.
A local man named Pierre Jean is responsible for making the foldable knives that have become so popular and widely used all around the world. However, not all Laguiole knives are created equally. Since everyone has access to the name of these knives, many phoney brands are producing sub-standard Laguiole knives.
If you are in search of the perfect Laguiole knife, then you must try the LAGUIOLE French knives of Le fidèle. They are one of the market dominators when it comes to producing Laguiole knives. They use the authentic process of making the Laguiole knives, which can be dated back to the times of 1828. Their team of master craftsmen are the best and most skilled in the field.
Each of their knives has an original layout and the handles are made of high-quality raw material. Laguiole steak knives is another one of their masterpieces and are used by the greatest Chefs around the world. This gives their knives the right style and the sturdy feel which every knife must ideally have. Their craftsmen make these knives through 170 steps and since the blade is made of high-quality stainless steel, it is perfectly shiny and requires little maintenance.
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Laguiole Knives: What to Ask Before You Buy
Since there are many counterfeits available in the market, there is a set of factors that you must adhere to while buying a Laguiole knife. Here is a list of questions that will help you find the right Laguiole knife.
1- What’s the place of origin- these days, even those knives which are manufactured in Asia are using the term Laguiole. Only a modicum of these knives is produced in France, keep aside the ones being manufactured by hand. You must prioritise buying the original Laguiole knife produced in the Laguiole village of France.
2- What is the composition of the knife? – the original Laguiole knives were possessed with a slender body and a curvilinear design Their bodies were made of wood or horn. These horns originated from various animals ranging from Aubrac cows and other mountain animals. Only the tip of the horn is ideal for making the knife’s body owing to its durability.
3- What is the value of the knife? – there are many factors that govern the price of the knife. The material used in making the knife is one of the important factors on which the value of the knife is incumbent.
4- Who is the maker of the knife and how famous is he? – the Laguiole knives are no less than an art. Just like every other piece of art, these knives derive their value from the reputation of the maker. If the maker is famous and well known, then the value automatically gets higher.
Conclusion
Laguiole knives are ubiquitous in the market. However, searching for a good quality Laguiole knife is like searching for a needle in a haystack.
