food

Why Lovers Of Asian Food Fall In Love With Vietnamese Cuisine

Australia is renowned for being a very multicultural country. People from all over the world call Australia home and fortunately, many of our residents from foreign countries bring their unique cooking skills and recipes to our shores and decide to open up restaurants. All around the country, we can enjoy delicious food from so many different cultures and this is even more prevalent in Sydney, and more specifically, Sydney’s Western Suburbs.

Aussies have long had an ongoing love affair with Asian cuisine, in particular Chinese food, Thai food, Korean food and Indian. These days, Vietnamese cuisine has seen a massive surge in popularity and this article is going to be discussing a few reasons why people from all around the country are falling in love with food inspired by Vietnamese traditions.

Vietnamese Restaurants Are In Plentiful Supply

As the popularity of cuisine from this Southeast Asian country increases, so do the number of Vietnamese restaurants we see popping up around the country. Whether you’re looking for a Vietnamese restaurant Lidcombe or one in Perth, you’re sure to find a fantastic one near you.

These days, it seems like there is a Vietnamese restaurant on every corner and this is a good thing. The food is popular for a reason, as we’ll find out.

Vietnamese Cuisine Is Healthy

Many people all around the world sing the praises of Vietnamese food and one of the most common compliments Vietnamese cuisine gets is that it’s very healthy.

For starters, compared to some other nationalities, the Vietnamese tend not to cook a lot of their dishes in oil. This makes the meals lower in fat and therefore, lower in calories. Vietnamese recipes often include numerous green leafy vegetables in generous portions, providing diners with a burst of nutrients. This is particularly true of Vietnamese soup dishes, noodle dishes and stir fries.

If you want to do your health and your waistline a favour, eat Vietnamese food regularly.

So Many Delicious Food Options

A typical Vietnamese pho restaurant will have a rather extensive menu. In fact, there are often so many options available that it can be difficult making a choice.

Vietnamese noodle dishes are always in abundance and are a favourite of many diners. While noodles made from wheat flour feature in some dishes, Vietnamese tend to favour the lighter pho noodles, which are made from rice flour.

All of your favourite meat dishes are on offer, including soups and meals made from lamb, beef, pork, chicken, duck, fish and seafood.

Featuring menus with so many tantalising options, a Vietnamese restaurant will keep you coming back so you can try something new. Even the kids love Vietnamese food and it’s healthy for them.

Vietnamese Restaurants Offer Casual Dining

While fine dining experiences are popular in the country, the majority of everyday Australians feel a lot more comfortable in a casual dining atmosphere, where the dress code and the environment are far more relaxed.

Casual dining restaurants are generally family-friendly and are also great venues in which to celebrate a special occasion.

Most Vietnamese restaurants offer casual dining, so when you venture out to a Vietnamese restaurant, you can be assured you’ll be enjoying a chilled out atmosphere.

It’s a Cultural Experience

Aside from experiencing and enjoying the taste, colours and flavours of Vietnam in their cooking, many Vietnamese restaurants are staffed by people from the region. Some even dress in traditional Vietnamese clothing. Generally, the walls and decor of the restaurant will be adorned with items and artwork from Vietnam, so dining out in a Vietnamese restaurant is just as much about the cultural experience as it is the delicious food.

Vietnamese Meals Are Not Too Heavy

While diners want to leave a restaurant feeling like they’ve had enough to eat, no one wants to go home or go out feeling overly full, bloated and heavy.

One of the things you’ll discover when you dine on Vietnamese cuisine is that the meals are generally quite light, yet bursting with flavour. They are just right to satisfy your appetite.

In Conclusion

If you haven’t tried Vietnamese cuisine already, put it on your list of restaurants to try. The food is healthy, varied and has loads of flavour. You won’t be disappointed.

Ethan

Ethan is the founder, owner, and CEO of EntrepreneursBreak, a leading online resource for entrepreneurs and small business owners. With over a decade of experience in business and entrepreneurship, Ethan is passionate about helping others achieve their goals and reach their full potential.

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