After Thanksgiving comes and goes, the next thing we all look forward to is the holiday flavors. The pumpkin spice season is over, and some people have already started putting up their decor for Christmas and the New Year. Apart from that, everyone is looking for ways to please their taste buds. The weather might not be the best, but these are some of the flavors that we get to enjoy almost all year long. From gingerbread to peppermint, which are favorites for most people, there are many other flavors you can try this holiday. All of them are easily attainable, and you and your loved ones will get to enjoy them a lot. The following are some of the top flavors to try during the holidays.
There is a wide variety of recipes you can make using the peppermint flavor. You can try the peppermint patties, bark, ice cream, lattes, or use theto make a cocktail. The good thing about peppermint is you don’t have to use a lot of it. A little goes a long way. It works well for desserts and other sweet delicacies you wish to make.
Gingerbread flavor has a lot of different flavors that make it up. Some of the ingredients in gingerbread include nutmeg, ginger, cinnamon, cloves, and allspice. The classic gingerbread recipe has cookies and loaves; however, you can twist it up and use the flavor in a gingerbread pancake recipe or even a cheesecake. There’s also a healthier alternative, which is the zucchini gingerbread recipe. You get to enjoy the gingerbread flavor without worrying about being unhealthy. You can have the zucchini gingerbread with apple-sauce and yogurt.
You can make your holiday treats more exciting by making eggnog cupcakes. Use some nutmeg as a substitute for milk with eggnog, and you’ll get perfect cupcakes for dessert.
Another exciting recipe you can try with eggnog is the eggnog rice pudding. The pudding can be eaten as a dessert or even for breakfast. Instead of the milk, you use eggnog, and it tastes great.
For brunch, you can also try another exciting recipe with eggnog. Make your French toast with nutmeg, eggnog, and cinnamon. You just soak the french toast in the eggnog.
If you’re a big fan of baking during the holidays, then for your frosting, you can try eggnog frosting. You can bake cookies and use them as one of your frostings.
You can switch it up and try some Indian desserts. Kaju Barfi is one of the most popular desserts prepared in India during festivities. This fantastic dessert is easy to prepare and extremely delightful. You use cashew nuts, cardamom powder, ghee, and sugar syrup. If you are a sweet lover, this is a must-try.
Cinnamon is one of the most diverse flavors you can use. For any baked items you make for the holidays, you can add a dash of cinnamon to it, and it will be marvelous. Another great recipe you can make cinnamon with is the cinnamon rolls. Not only can you use cinnamon in pastries but also in savory dishes. Some dishes you can use cinnamon include cinnamon apples on pork chops, cinnamon butter on roasted acorn squash, etc.
If you love savory dishes, chestnut is the perfect flavor to add to them. You can make ravioli and butternut squash soup, among others. You can use chestnuts in dishes and chopped chestnuts in chocolate cakes or cookies since it tastes good with chocolate.
Cranberry is underrated when it comes to holiday flavors, but it is an excellent complement for savory dishes. The taste is sweet and tart and can blend well with orange. You can use it to glaze ham to get a tangy feel. To get the best cranberry flavor, you should combine it with other flavors such as maple, cinnamon, or even apple. Another great way to use it is by making scones.
Bourbon and Butterscotch
The extraordinary combination of brown sugar and butter in butterscotch makes the best mouth-watering flavor to try during the holidays. Use it on cookies, and you’ll love it, especially oatmeal cookies. Bourbon is also an excellent flavor for holiday. It goes well with vanilla, butterscotch chips, and even oats.
Pumpkin Pie Martini
Well, apart from pastries and savory dishes, drinks are also essential for the holiday season. While pumpkin pie is mostly famous as a dessert, the flavor can also be experienced as a martini. To create the cocktail, you’ll use Kahlua, vanilla vodka, liqueur, pumpkin spice, and butterscotch schnapps, and a garnish of graham crackers crushed.