Top Five Mistakes to Avoid in Your Outdoor Kitchen Design

Building an outdoor kitchen has to be one the most interesting projects for transforming your curb’s appeal, especially when it is summers approaching and you plan to spend a lot of time with nature. Outdoor spaces are your perfect extension of indoors that add commendable value to the house and set it apart from the neighborhood.

However, it quickly turns into a headache and a cursed place if not planned well at each step. All that you envisioned turns into nightmarish and the money invested gets waste. So, if you want to avoid that, here are some common mistakes to understand and kitchen disasters to be prepared for to ensure the best results –

1. Unable to Cook and Entertain Simultaneously

One of the biggest reasons that people want to invest in an outdoor kitchen is to cook and enjoy with family and friends at the same; which is not possible with an indoor kitchen space. But, if the same happens with your outdoor kitchen layout and you don’t have access to all cooking tools and supplies in there, the purpose of spending on it gets defeated. As a host, you must never feel left out.

1. Designated Area is Too Small

If you just want to place a barbecue or griller, the area doesn’t matter. The requirements only get bigger when you want a full-fledged outdoor kitchen. And most of the homeowners err at this step. They don’t leave ample room for sitting arrangements or guests to roam and stand around comfortably yet desire things to fit in seamlessly. The availability of kitchen and patio space has to be large enough to accommodate essentials.

1. Counter Space is Insufficient

Every homemaker knows how much food storage and counter space is most compatible with his/her lifestyle and cooking needs. If there is no proper place to put the pulled-out food from the grill or keep everyone’s used dishes, the area can look extremely dirty and messy. This requirement is different with outdoor kitchen – countertops matter more than storage spaces. You must not compromise on it.

1. Ventilation is Not Proper

You wish fresh air and sunlight were enough to provide ventilation in your outdoor kitchen; unfortunately, it is not. Multiple vents in your island are what you require to allow heat and gas to escape and remove any odds of appliance overheating and fire or explosion. A refrigerator sitting next to your grill is another recipe for disaster. You must address these practical safety elements.

1. Relying on Self-Help, Not Professionals

Outdoor kitchens involve complex electricity and plumbing lines and are not to be handled on your own. You need a professional outdoor kitchen contractor to tackle that with ease. Whether you are skipping on their assistance intentionally or unintentionally, you are up for trouble. You need not have to indulge in construction with little knowledge when you can easily get the right kind of solutions from an expert.