Do you have an array of memories in the kitchen throughout your life? Did you enjoy making baked goods with your mom, grandmother, or another influential figure? Have you more recently discovered a passion for baking?
If you answered yes to any of these questions, then it might be time to start building your own bakery business plan! Owning your own bakery can be rewarding in many ways, especially if you believe baking is your calling in life. Not everyone knows how to start a bakery, however.
If the potential bakery business is the only business you’ve owned, then you may be wondering how to gather startup money for a bakery, what licenses for bakeries are needed, how to market your bakery, and much more.
In the guide below, you’ll learn how to do all of those things and more. Continue reading to discover how to start your own bakery!
Create a Business Plan
The first thing you’ll need to do is create a business plan. When you start any type of business, you need to write out a business plan for how you’ll reach success. Your business plan should include several key components of your business, such as the type of business, the structure of it, your marketing plan, the products or service you’ll offer, the financial requirements, and much more.
Your business plan will act as the foundation of your business. Not only will your business plan help you put together all the small and big aspects of your business, but it’ll also give potential lenders a reason to lend money to you. If you don’t have enough money saved up to open the business on your own, you’ll need to sit down with a lender.
Presenting a well put together business plan to a lender will increase your chances of getting a lender to believe in you. Once you obtain a business loan, you can then progress forward.
Choose Your Location
The next step is to choose your location. The location you choose might also rely on the type of bakery you want to run. For example, will you operate a bakery stand, a bakery truck, or rent out a commercial space?
Once you decide what type of bakery you want to own, you should then decide on your location. Keep your target audience in mind when selecting a location. Who are you targeting when creating your products?
If you’re operating a wholesale bakery, then you can choose a location outside of the city. If you’re operating a retail bakery, then you want to find a location in a well-populated area. Location is important when running a business and could be the difference between failure and success, so make sure to do your research.
Once you find a location, have a lawyer review the lease with you if a landlord is involved in the process.
Obtain the Required Permits
As a business owner, you need to have all the required permits and licenses to run a business. Before opening your bakery, do your research and know what local, state, and federal permits and licenses are required to run a business in the food industry. You need to have these in order before you open your business.
Not all locations require the same type of permits or licenses either, so it’s essential you know what’s required of you in that specific location. Figuring out your business license and insurance policies can become overwhelming at times. Luckily, some insurance companies provide bakery insurance made easy and will break down the process, making it more simple for you.
If ever in doubt, don’t hesitate to contact a lawyer to ensure everything’s in proper order.
Purchase Your Equipment
Purchasing equipment is the next step! Depending on the type of baked goods you plan to make, you’re going to need certain tools and equipment to bake them. Not all bakeries have the same focus.
You might not need the same equipment as a bakery focusing on fresh bread if your focus is on cupcakes. Know what type of equipment you need in order to bake your specific baked goods and then gather all the basics as well. Your focus is your baking niche and is what will make your business stand out from others.
You’ll need a way to properly store all baking items and ingredients.
You’ll need a good amount of preparation space, a place to display your beautiful creations, and you’ll need equipment to ensure you store all cleaning supplies properly as well.
It’s also essential to consider who you’ll hire, how many employees you’ll need, and how to train your staff. If you’re starting out small, you might only need one or two employees and then hire more as your business expands.
Know the Latest Bakery Trends
The food industry is always changing. There will always be new ways of doing things. New and different products, equipment, and tools will continuously be put on the shelves.
It’s up to you to know the latest bakery trends and stay up to date on how to improve your business. Although making constant changes can feel overwhelming at times, it’s essential to remain flexible. Change is good for several reasons.
For example, If there’s a certain piece of equipment you use that often gives you trouble, then you should be on the lookout for a new and improved model that might make things a lot easier for you. If there’s something unique your competitor is trying out, then you need to be in the know so you can compete with them and come up with even better ideas.
Develop a Marketing Plan
All healthy businesses require a marketing plan. How will you market and advertise your bakery business? How can you ensure you stand out in the crowd of other bakeries?
Use social media, use traditional marketing methods, and stay true to yourself and your brand. Bring your personality into it to help make your business more personal. Then, do some research on how to develop a strong marketing plan before putting a strategy together.
You Can Put Together Plans to Start a Bakery Today
Every successful business started out as a small idea. If you have an idea to start a bakery of your own, then there’s no better time to do so than now! Use the helpful information listed in this guide to get you started.
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