Ah, seafood. Some people love it, some people don’t, and some people haven’t really had the chance to fully experience it. There are so many recipes out there for you to make in your own home that are very delicious. There are also lots of restaurants out there that have delicious Seafood dishes like Gigi’s Hoxton. If you want to make your own dishes, here are some of the best ones that bring the coast to you.
Salman Chowder
This is a simple 30-minute recipe from feastingathome.com that’s definitely worth a try!
The recipe calls for:
- Onion
- Garlic
- Fresh, cooked or smoked Salmon
- Fennel
- New spring potatoes
- Smoked paprika
- Milk, cream, or coconut milk,
First, slice the potatoes thin, then sauté the onion, garlic, and fennel and add the smoked paprika. Add the sliced potatoes. Cut the Salman into pieces. once the potatoes are soft, add milk, cream, or coconut milk. Add in the Salman. The Salman will cook in the creamy mixture you’ve just made. This should only take a few minutes. Once it’s finished, break apart the Salman with a fork, ad seasonings to taste, and enjoy. Sounds mouthwatering, right?
Air Fryer Fish
This recipe from delish.com a perfect one to quickly curve your cravings without going through too much trouble or time. Don’t let the air Fryer thing fool you, because it’s actually really tasty.
The recipe calls for:
- 1 lb. Cod
- Salt
- Black pepper
- 1/2 cup all-purpose flour
- 1 large egg
- 2 cups bread crumbs
- 2 tbsp. Old Bay seasoning
- Lemon wedges (optional)
- Tartar sauce (optional)
First, cut fish into 4 strips, then pat the fish dry and season them on both sides with salt and pepper. Add the beaten egg, bread crumbs, and flour to 3 different bowls. Add the Old Bay seasoning to the bread crumbs and mix well. One at a time, coat the strips in egg, then flour, then the breadcrumbs mixture. Place strips in the basket of the air Fryer and cook them at 400° F for 10 to 12 minutes or until the fish flakes apart easily with a fork,, and flip half way through. Serve them with lemon wedges and tartar sauce. (Optional)
Tuna Casserole
This recipe is the easiest on the list. It originally serves 4 people, but their website makes it easy to adapt the recipe to your needs and find ingredients on sale. This recipe should take about 25 minutes to make.
This recipe calls for:
- 7.25 Oz. Package machine and cheese mix
- 10.75 Oz canned content cream of mushroom soup
- 9 Oz. Drained canned tuna
- 10 Oz. Drained canned peas
Yes, this recipe is not for the seafood enthusiasts, but more for the people that just want something simple. Prepare the macaroni and cheese to the directions listed on the package, drain the cans of tuna and peas, mix them in along with the cream of mushroom soup, heat to a rolling boil, serve and enjoy. Nothing to it.
That’s 3 seafood recipes to make at home that are sure to satisfy. You might have made yourself hungry scrolling through this list. Maybe you’re craving seafood already and looking for ideas. Whatever the matters may be, these recipes should be suitable for both you and the family. Enjoy!
