Scintillating and Scrumptious – How these Appetizing Pearls from the Caspian Sea are processed?

f you are a foodie, or a curious person who loves to read about regions, their history, and their traditions, would be inclined to know about their foods as well! One among those I would talk about today – quite possible if you are already aware of it or are reading about it for the first time, either way, you would find it quite informative!

Many people are fond of eating Sea foods for an instance: Certain fishes, Prawns and Crabs are much into their diet plan as they are immensely rich nutritionally along with being equally tasteful. Among them, some of the people might have missed out on one of the luxurious foods – a derivative of the Sea family – Caviar! Basically, Caviar is a roe of eggs that are fully mature and can be drawn and harvested from various sea animals, for example: Certain fishes like Salmon and Sturgeon, Shrimps, Sea Urchins, and Scallops. Surprisingly, their texture, taste, and color are not the same – they differ in many aspects ranging from being soft to slightly hard or crunchy, and the color can range from pure white to black with their flavors being buttery, nutty, and vibrant. The product from these fishes are also dependent upon the environmental conditions.

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Several types of Caviar

Let’s look upon three main types of it!

1. Beluga Caviar

The most famous Caviars are made with the sturgeon fish one among them, the most demanded is Iranian Beluga Caviar. It is known as the most luxurious caviar around the globe. Particularly, Beluga caviar from the sturgeon type “huso huso” is the ideal and most wonderful of all. It offers a rich buttery flavor following the slippery and smooth texture of glistening greyish to black pearly eggs.

2. Osetra Caviar

Golden brownish colored roe, Osetra, also spelled as oscietra are soft in texture than beluga and slightly smaller in size as well.

 3. Servuga Caviar

A caviar from Acipenser Stellus (scientifically) is not rare as the above mentioned are, has much smaller sized eggs and appears in jet-black color.

Other types of the caviar include Almas Caviar, Sterlet Caviar, Kaluga Caviar, Baerii or Siberian, White Sturgeon Caviar (caught from Eastern Pacific Ocean), Daurenko, Platinum.

It carries a tremendous amount of Nutrients!

This luxury food has proved to be of many health benefits. Interestingly, it has the ability to prevent depression and heart-diseases due to the presence of Omega-3 fatty acids and other nutrients. Our body’s nerve cells can also retain their health by consumption of this food. A single spoon full of caviar contains about 15% of selenium, and 11% of magnesium and iron required by the human body.

A single sturgeon fish can go through 6 cesarian operations for the extraction of eggs!

Previously, the methods of harvesting were different. Because nowadays, the sturgeon species are endangered, so the cesarian is performed in order to best utilize a single fish. A single fish can tolerate up to 6 cesarean sessions after a break of a certain period. During the harvesting process, sex of the fish is recognized first, which is unable to know by the physical characteristics, so the ultrasound is used on fish of 3 years old to analyze internal sex organs (testes and ovaries). Sophisticatedly, when the fish turns 6, several biopsies are performed following each year with the help of flexible sampling straw, which is inserted into the abdomen of the fish and the eggs are pulled out to examine whether they have reached the maturity or not.

To check if the eggs are mature enough for the further process, they are taken between the fingers and pressed and squeezed. If the eggs are even in size, firm, and about 3 mm in diameter, they are good to go with. If in case, they turn out to be white and small in size, they need some more time to get matured.

Nevertheless, after reading all this, you would have not only gained the information but also must be tempted to experience such a fantastic gastronomic item which is dealt and processed so sophisticatedly which makes it worth its price. If you have a query about Where to buy Caviar? You should visit some authentic online stores where it is widely available along with its sundry other types.