If the words “Kadai Chicken” immediately makes you think of the mouth-watering flavours of garlic, ginger, spices and tender chicken and if you are reaching out to order it from the nearest restaurant, then STOP! You can cook restaurant-style Kadai chicken at home. Yes, you heard us right! If you’re fearing hours of cooking and waiting to get that right flavour, then allow us to break this myth down for you.
We’ve got the time-tested recipe of Kadai chicken, waiting for you to try it out. So, read on and get convinced that Kadai chicken should be a part of your dinner plan for tonight!
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Voila, your home-cooked, restaurant-style Kadai chicken is ready to be served with a side of pulao or naan. Enjoy!
You can also cook Kadai chicken using the same recipe on an induction cooktop. However, don’t forget to use an induction Kadai for preparing the dish.
Vinod Cookware’s stainless steel and induction cookware is designed to provide you with best-in-class cooking experience.
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