The Espresso Martini has been around for quite a while, but it’s recently been making a comeback. It’s a perfect cocktail for anyone who loves coffee or alcohol. Many bartenders have started to elevate the drink by using cold brew and high-quality coffee liqueurs, which have half the sugar and ten times more coffee than traditional coffee liqueurs.
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Amid a cocktail-industry renaissance that’s seen tiki torches and frozen margaritas get the health halo, the Espresso Martini is making a comeback. The caffeinated libation, created in the early ’80s by Dick Bradsell, soared to popularity in London before coming to the States. But it fizzled around the millennium, relegated to the same category as Cosmopolitans and rum-and-cokes. And then it came back, thanks to a perfect storm of factors. There has been a huge rise in interest since 2021, when Google Trends picked up. People are drinking more cocktails and taking their coffee seriously. That means they’re focusing on ingredients and seeking out craft cocktails that let them take their caffeine in a way that’s still fun. That also means finding quality ingredients is easier, especially in Canada, where craft drinks are booming. People are looking for high-quality, preservative-free syrups and Canadian-made ingredients. The cocktail resurgence has coincided with an increased focus on cold brew and espresso.
Boost Your Energy For a Night Out
While the classic martini might be stealing the show at most cocktail bars, there’s nothing wrong with switching things up occasionally. The Espresso Martini is a great option for anyone looking for an extra buzz without relying on sugary syrups or artificial flavors. An espresso martini cocktail recipe is perfect for a night out on the town. Not only will it provide a much-needed boost of energy, but the drink’s sleek presentation and smaller volume make it a stylish addition to any cocktail menu. It’s also the perfect cocktail to serve at a dinner party. Combining the rich espresso coffee, coffee liqueur and vodka creates a smooth, rich flavor that will impress your guests. Plus, the drink is easy to prepare, which makes it a stress-free way to start your evening.
The key to a successful Espresso Martini is using freshly brewed espresso coffee that’s been chilled. Avoid instant coffee, as it won’t give the drink its signature frothy texture. If you don’t have an espresso machine, add one egg white to the shaker (it won’t affect the taste), as it will help create that velvety foam on top of your drink. The Espresso Martini is making a comeback because it’s a fun and easy-to-prepare cocktail that can be enjoyed year-round. As consumers continue to search for new drinks that will pique their interest, look for iterations of this coffee-fueled cocktail to appear on bar menus across the country.
Help You Wind Down After a Long Night Out
The Espresso Martini is the ideal drink to unwind with after a long night out or to enjoy after dinner. If you plan to serve it at a party, try making it with Bailey’s Irish Cream for an extra sweet treat to make your guests feel like they’re eating a rich, decadent dessert. The simple drink is gaining popularity in bars nationwide, with bartenders adding various spirits and ingredients to the original recipe. It’s also been a hit in the cities where good coffee is having a major resurgence, with consumers increasingly taking their brews as seriously as their IPAs. The Espresso Martini is a prime example of this growing trend, as it’s a drink that celebrates quality coffee without relying on sugary mixers to do so. While the resurgence of wide-leg jeans, choker necklaces and denim overalls may drive some people crazy, it’s good to see that a few vintage cocktails return to their rightful place in our hearts. As for the Espresso Martini, we don’t think it will be going anywhere anytime soon.
Shows Your Date Your Interest in Craft Cocktails
It’s a great cocktail to order on a date, especially at an upscale bar. It’s a good way to show your date that you are interested in craft cocktails and can help jumpstart a conversation. Plus, ordering something more interesting than a basic vodka soda or rum and coke is always a good idea. The Espresso Martini was invented in 1980s London by a bartender named Dick Bradsell. He created the drink after a model named Kate Moss asked him for a cocktail to wake her up and give her a caffeine buzz. It enjoyed a brief heyday in the ’90s before it faded into obscurity. But in 2021, the espresso martini re-emerged on cocktail menus worldwide. Bartenders are experimenting with different ingredients to make this classic drink even better. As Americans become more discerning about their coffee, and as people worldwide start to see the potential for the espresso martini to make another comeback, this cocktail may be here to stay. Whether you’re looking for a pick-me-up or an energizing nightcap, the Espresso Martini is just the thing.