Marash pepper flakes may be just one of the most renowned spices you have never heard of. However, it has been a part of restaurant kitchens for years. It is one of the spices that subtly and beautifully seasons appetizers. The spice hails from Turkey and is extensively used in all the known Turkey dishes. It can be used fresh also, but it is majorly used dried and crushed into flakes. The flaked peppers feature a rich red color and irregular size and shape, neither circular not square. It tastes slightly earthy along with low acidity and fruity undertones. It also has mid-level heat; just enough to know that it is present. Hence, it is definitely something to season your tuna carpaccio or a plate of eggs.
Marash pepper is usually used as a finishing garnishing, sprinkled over a salad right before serving. However, you can also mix it with olive oil and use it as a dipping sauce or a marinade for fish, lamb or chicken. Use it in your soup or sauce to add a subtle heat and dazzling fruit chili essence to it. However, there is a high chance that you will not find genuine marash pepper in your near supermarket. But, you can definitely order original marash pepper from Little Istanbul. The product can be bought from anywhere around the world. It is an original Turkish store that offers you genuine Turkish spices and accessories from the comfort of your home.
Using marash pepper to cook food in your home or as a garnishing product will add a new taste to your dishes. The marash peppers are first sun-dried and then seeded with a small amount of salt. You must have seen the red pepper flakes that you get in jars have lots of seeds however, these seeds are tasteless. However, opposite to it, Marash is purely seed free. It has an amazing texture, brilliant flavor with just the right amount of heat. If you compare it with cayenne pepper, then cayenne pepper can be called hot, with limited flavor. On the contrary, marash red pepper has a lot of flavors with just the right amount of heat. Use it on pasta, pizza, salads or casseroles to enjoy an amazing taste of the recipes.
You will find marash pepper in most of the Turkish dishes and it is hard to image a life without it. If you love to cook Turkish dishes or want your dinner chicken, lamb or fish to be rich in flavor, then try using Marash pepper in marinade, while you can add taste to your salads, pasta and egg by adding the pepper as a garnish. Just mix the pepper with lemon juice and it will dissolve in ten minutes. Use it in your dishes for the first time to know the flavor it brings to your cuisine. You will definitely use it over and over again. So, just go ahead and try your hands at this lavish Turkish spice and see its effect on your dish on your own.
