Job Opportunities and Expected Salary After Completing Certificate III in Commercial Cookery in Australia

So you have been thinking about capitalising on Australia’s ever-growing hospitality industry and have decided to pursue Certificate III in Commercial Cookery. 

But what’s next?

Getting a degree in Australia is expensive. So it’s natural to be concerned about job opportunities and expected salaries after graduation.

To answer these queries, in this blog, we will go through some of the job opportunities and expected salary ranges for a graduate of Certificate III in Commercial Cookery. So let’s dive right in!

Overview of Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a nationally recognized qualification in Australia. it is designed to provide aspiring chefs with the essential skills and knowledge needed to work in a commercial kitchen setting. The curriculum typically includes modules such as food safety, menu planning, preparing and cooking various cuisines, kitchen operations, etc. Additionally, students also gain practical experience in real kitchens, honing their culinary skills under the supervision of experienced chefs.

Job Roles After Completing Certificate III in Commercial Cookery

Graduates who successfully complete Certificate III in Commercial Cookery can pursue a variety of career opportunities in the hospitality and culinary industries. Some common job opportunities include:

• Commis Chef
• Chef de Partie
• Pastry Chef
• Sous Chef
• Catering Chef
• Kitchen Supervisor, etc

Expected Salary Range for These Roles

The expected salaries for graduates of Certificate III in Commercial Cookery in Australia vary depending on their experience, location, and type of establishment. However, as a general guide, entry-level positions typically pay around AUD 56,500 per year, with more experienced chefs earning up to AUD 80,101. With the average annual salary for a chef in Australia being approximately AUD $62,376 or AUD $31.99 per hour.

Here is a breakdown for recent graduates of Certificate III in Commercial Cookery:

• Commis Chef: AUD 45,000-55,000 per year
• Chef de Partie: AUD 50,000-AUD 65,000 per year
• Pastry Chef: ADU 55,000-AUD 70,000
• Sous Chef: AUD 60,000-AUD 75,000 per year
• Catering Chef: AUD 55,000-AUD 60,000
• Kitchen Supervisor: AUD 50,000-AUD 65,000 per year

Success Stories of Individuals Who Completed Certificate III in Commerical Cookery

Many graduates have found great success in their culinary careers after completing Certificate III in Commercial Cookery. From beginning as apprentices to leading kitchen teams in renowned restaurants, here are some success stories:

Sarah Nguyen: After completing her Certificate III in Commercial Cookery, Sarah became a Commis Chef at a popular bistro. With hard work and continuous learning, she rose through the ranks to become Head Chef within five years, overseeing menu development and kitchen operations.

Michael Johnson: Upon graduating from the course, Michael’s passion for pastry led him to pursue a position as a Pastry Chef in a luxury hotel. His inventive desserts gained immense popularity, and he now mentors aspiring pastry chefs while overseeing the dessert menus of several hotel restaurants.

Future Prospects in the Culinary Industry in Australia

Australia’s culinary industry is thriving, fueled by a growing food culture, tourism, and a desire for unique dining experiences. Today’s consumers more than ever value quality food and diverse cuisines, so there is always a demand for skilled chefs in restaurants, hotels, catering services, and even food media and education.

However, culinary professionals with more experience, advanced certifications such as a Certificate IV in kitchen management or Diploma in Commercial Cookery, and a commitment to innovation and excellence can open up even more exciting career opportunities and higher salary prospects in Australia’s vibrant food scene.

Conclusion

In conclusion, pursuing a Certificate III in Commercial Cookery leads to rewarding culinary careers with competitive salaries in Australia’s thriving hospitality industry. Whether you want to create exquisite dishes, lead kitchen teams, or innovate in pastry arts, this certification provides a solid foundation for a successful culinary journey full of growth and accomplishments.