Indulge in Decadence: How to Bake with Cadbury Dairy Milk Chocolate?

Baking is an art, a skill that sets you apart. But do you know what makes the best dessert ingredient? Cadbury Dairy Milk Chocolates. 

Cadbury chocolates are a sweet treat loved by everyone. When paired with your favourite dessert, you reward yourself with the best indulgence. Their rich and creamy texture and endless variations and flavours make them a versatile baking ingredient. 

If you are looking to bake a special Cadbury rum and raisin chocolate cookie or a brownie cake for yourself or your loved ones, here are some tips and recipes to help you succeed in your next baking session. 

Tips for Baking with Cadbury Rum and Raisin or Others

The biggest decision you need to make when baking with Cadbury chocolates is the flavour you like. Whether you like Rum and Raisin chocolate or classic Cadbury milk chocolate, you can incorporate this ingredient in most baking recipes. 

Here are some easy tips to make sure you use these chocolates properly. 

Choose the Right Type of Chocolate

Cadbury Dairy Milk chocolates come in a variety of flavours, such as Cadbury rum and raisin, caramel, crackle, etc., and forms, such as chocolate chips, bars, powder, etc. Thus, depending on the recipe, pick the right flavour and form. 

Melt it Well

To melt chocolate, you can do it by either – 

• Put it in a microwave.
• Use a double-boiler.

You need to be very careful while melting the chocolate because a slight variation in temperature can burn it. 

Opt for Complimentary Flavours

The best way to make the perfect chocolate dessert is to choose complementary flavours. For instance, Cadbury rum and raisin pair best with vanilla essence. Choose complementary flavours to bake a delicious dessert. 

Use Chocolate to Decorate

No matter the type of chocolate, if you are unable to incorporate it into your dessert directly, use it to garnish or decorate your dessert. For example, use melted chocolate Cadbury rum and raisins as a rich, flavourful drizzle over cakes, cupcakes, or ice cream. You can also add shavings of Cadbury Crackle on cupcakes, etc. 

Get the Timing Right

Understand the right time to add the chocolate to your batter, as it impacts the overall recipe. Some desserts require you to add the chocolate towards the end, but some require a chocolate and sugar blend as the first step. 

Quick Recipes Using Cadbury Rum and Raisin

Brownies

1. Combine dry ingredients – flour, baking powder, salt and cocoa powder.
2. Mix the wet ingredients – butter, eggs, sugar, vanilla.
3. Combine wet and dry ingredients, and add chunks of Cadbury Rum and Raisin.
4. Bake at 175°C for 25 minutes.

Cheesecake

1. For the base or crust, combine Marie biscuit crumbs, sugar, and butter and then place and press the mixture on a pan.
2. For the filling, beat cream cheese, flour, sugar, eggs, vanilla, and pieces of  Cadbury Rum and Raisin to make a thick paste.
3. Pour this mixture into the pan with the crust and bake it for up to 60 minutes.

Hot Chocolate

1. Heat milk, add chopped Cadbury Rum and Raisin and vanilla extract.
2. Keep whisking until the mixture is smooth.
3. Top with whipped cream and chocolate shavings.

Conclusion

With these tips and recipes, you can easily bake your favourite dessert using Cadbury Rum and Raisin. 

Ready to bake? Order your Cadbury Rum and Raisin and other favourite chocolate bars from Swiggy Instamart today!