According to a survey, a person in Australia consumes 304 bottles of beer per year. That’s equivalent to more than eight litres of beer, amounting to almost $800.
It’s no wonder why Oktoberfest is one of the biggest annual celebrations in the Land Down Under, even though it is more than 14,000 kilometres away from Munich, Germany. Massive Australian cities such as Brisbane, Melbourne, Sydney, Perth and Adelaide hold all kinds of fun and exciting Oktoberfest activities yearly.
Outshining Locally-produced Wine
Wine is produced in practically every state in Australia. However, some of the country’s premier wine regions are situated in cooler areas, such as those in the southern parts. There are top-notch vineyards in the likes of New South Wales, Victoria and Queensland.
Despite being one of the lead producers and exporters of wine on the planet, Australian beer seems to appeal more to the locals than wine.
There are many types of beers available for Australians to drink. Because of the sunny weather, the majority of the beers around are some of the best. However, it cannot be denied that the most popular of the bunch is lager, which is impressively mellow and smooth. Many find it more fun to drink because it has more carbonation and less bitter taste.
Getting to Know Lager More
All over the planet, lager is the most popular type of beer. As mentioned before, it’s also the most well-loved beer type in Australia. Surprisingly, lager is a group of different beers, each of them has something delightful to offer beer drinkers.
What makes lager different from ale and other types of beer is that it’s bottom-fermented. In other words, yeasts collect at the bottom instead of remaining at the top.
In addition, lager is fermented at lower temperatures, usually anywhere from 7°C and 13°C. Because of this, the by-products during the fermentation stage are kept to a minimum, thereby allowing for the production of a type of beer that’s cleaner and crisper.
Lager is basically the product of a specific brewing technique. Since this technique can be fine-tuned to give rise to other techniques, lager can come in all sorts of styles. So, in other words, there is a kind of lager perfect for every beer drinker’s personal preference.
Best Served at the Right Temperature
Lager has to be served at the perfect temperature to make it more enjoyable. The majority of lager beers are best consumed cold. However, bock, which is a type of lager, is usually served closer to room temperature.
Lager tends to go very well with practically any food that it shares the table with. Amber lager is considered by many as the most versatile of them all because it complements various pub favourites such as burgers and pizza. It also goes perfectly well with roast chicken and beef, chilis, and even the staple American food macaroni and cheese.
Some types of lager help bring out the best in certain foods. For instance, bock should be within one’s reach when spicy treats and chocolate desserts are around.
Lagers are best paired with foods from their respective birthplaces. An Italian lager, for instance, is flawless when served with Italian dishes. An American lager is, of course, best with barbecues. Needless to say, Australian lager is perfect with Aussie snacks.
Conclusion
With so many wonderful things associated with lager, it doesn’t come as a surprise why it’s the Australian beer that is preferred by many local beer drinkers.
Author Bio: Ellen Hollington is a freelance writer who offers ghostwriting, copywriting, and blogging services. She works closely with B2C and B2B businesses providing digital marketing content that gains social media attention and increases their search engine visibility.
