It is really worth making the Irresistible Condensed Milk Cake with frosting because it will make you drool. This cake is from the gods, made with a beautiful syrup to soak the cake and keep it moist, and a delicate brigadeiro frosting! Check out the recipe , make a spectacular condensed milk cake and receive compliments!
How to make condensed milk cake with frosting
For the condensed milk cake recipe, the ingredients are simple. For the cake we will need: eggs, oil, condensed milk, whole milk, corn starch, sugar, wheat flour and baking powder. As for the syrup, we will only use whole milk and condensed milk.
And for the topping: condensed milk, chocolate powder and margarine or unsalted butter. We will also reserve a small packet of chocolate sprinkles for sprinkling. Check out the full ingredient list and step-by-step Condensed Milk Cake recipe below. Make a sensational cake with condensed milk and enjoy this pleasure!
Condensed Milk Cake Recipe Ingredients
for the cake
½ can of condensed milk
1 and ½ cup sifted wheat flour
½ cup whole milk (tea)
3 whole eggs
⅓ cup (tea) soybean oil
1 and ½ cup (tea) granulated sugar
½ cup (tea) cornstarch
1 tablespoon baking powder
for the syrup
3 tablespoons whole milk
½ can of condensed milk
To the roof
1 tablespoon unsalted butter or margarine
3 tablespoons cocoa powder
1 can of condensed milk
granulated chocolate (to sprinkle)⠀⠀
Method of preparation
from the cake
1. Grease and flour a 22cm rectangular tin and set aside.
2. Add and beat in a blender until obtaining a homogeneous mixture: condensed milk, eggs, oil, milk, sugar, cornstarch and wheat flour.
3. Transfer the dough to a container and add the baking powder, mixing gently with a spoon to incorporate it into the dough.
4. Put the dough in the already greased and infarcted shape.
5. Bake in a medium preheated oven for approx. 35 minutes or until when you insert a toothpick, it comes out clean. 6. Wait to crumble and then unmold.
of coverage
7. Mix in a pan: condensed milk, chocolate and butter or margarine.
8. Place over low heat, stirring constantly, so as not to stick to the bottom of the pan, turning off 2 minutes after the start of boiling. 9. Wait to cool down.
Syrup and assembly of the cake
10. To make the syrup, dissolve the condensed milk in the milk and mix these two ingredients well.
11. With the help of a fork, pierce the entire cake already unmolded.
12. Use the syrup to water the cake.
13. Spread the soft brigadier over the cake, covering it well.
14. Sprinkle the grated chocolate over the cake.
15. Ready, you can now serve this delicious condensed milk cake!
